Recipes


Crusty sourdough bread with veal tartare and Greek yoghurt

Crusty sourdough bread with tartare, Greek yoghurt and a mustard vinaigrette

A recipe by Benoit Dewitte

 

benoit dewitte

Recipe to serve 4

Sourdough bread

Ingredients:

  • 4 thin slices of sourdough bread
  • ½ garlic clove
  • Olive oil

Method of preparation:
Drizzle the olive oil over the bread and rub in a bit of garlic.

Tartare

Ingredients:

  • 50g hand-cut veal tartare per person
  • 10g small pickled onions per person, chopped
  • Olive oil
  • Salt and pepper

Method of preparation:
Season the tartare and add the small onions.

Greek yoghurt

Ingredients:

  • 30g Pur Natur Greek style yoghurt per person
  • Mustard
  • Olive oil
  • ½ garlic clove, crushed
  • Salt and pepper

Method of preparation:
Blend together and season to taste.

Mixed salad with a mustard vinaigrette

Ingredients:

  • 2 tbsp mustard
  • Salt and pepper
  • Sugar
  • 2 tbsp sherry vinegar
  • 2 tbsp water
  • 250g salad oil
  • 20g olive oil

Method of preparation:
Mix the salad with the vinaigrette.

 

Photography: Heikki Verdurme

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